SHINYRECIPE
All Recipes
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Cambodian Steamed Pork and Egg Buns (Num Pang Sach Chrouk)
Medium•80 min
Authentic Taiwanese Mung Bean Cake (Lu Dou Gao)
Medium•45 min
Hearty Vegetable Kofta Curry with Basmati Rice
Medium•60 min
Vietnamese Lemongrass Chicken Banh Mi
Medium•40 min
Cambodian Banana and Coconut Milk Pudding (Chek Ktis)
Easy•30 min
Cambodian Fish Amok: Steamed Coconut Fish Curry
Medium•45 min
Authentic Vietnamese Banh Xeo: Crispy Savory Crepes
Medium•55 min
Malaysian Laksa Noodle Soup
Medium•45 min
Malaysian Chicken and Potato Curry (Kari Ayam)
Medium•60 min
Crispy Indonesian Sweet Potato Fritters (Ubi Goreng)
Easy•30 min
Palak Chicken: A Vibrant Indian Chicken and Spinach Curry
Medium•45 min
Rich & Creamy Panang Beef Curry
Medium•40 min
Cambodian Chicken and Coconut Curry (Amok)
Medium•50 min
Tunisian Date and Semolina Pancakes (Baghrir)
Medium•35 min
Classic Chinese Mango Pudding
Easy•20 min
Tunisian Rosewater Almond Rings (Kaak Warka)
Advanced•75 min
Authentic Indonesian Beef Rendang with Coconut Rice
Medium•175 min
Authentic Sichuan Dan Dan Noodles with Homemade Crispy Chili Oil
Medium•45 min