SHINYRECIPE
All Recipes
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Tanzanian Mishkaki: Grilled Beef Skewers with Pepper and Onion
Easy•40 min
Norwegian Sursild: Pickled Herring with Creamy Dill Sauce
Easy•15 min
Authentic Nepalese Dal Bhat: Lentil Soup, Rice, Vegetable Curry, and Pickle
Medium•70 min
Nigerian Puff-Puff: Light and Fluffy Fried Doughnuts with Sugar Glaze
Medium•95 min
Bolivian Empanadas de Lacayote: Sweet Squash Empanadas
Medium•70 min
Classic Singapore Chili Crab with Sweet & Spicy Sauce
Advanced•55 min
Nordic Blueberry Pie with Toasted Oat Crumble
Easy•60 min
Zesty Sri Lankan Pol Sambol: Fresh Coconut Relish with Chili and Lime
Easy•10 min
Basque Pintxos Morunos: Spiced Pork Skewers with Aioli
Medium•30 min
Beshbarmak: Traditional Kazakh Boiled Meat and Noodles
Medium•180 min
Algerian Mhadjeb: Flavorful Tomato and Onion Stuffed Flatbreads
Medium•70 min
Venezuelan Perico: Savory Scrambled Eggs with Tomatoes and Onions
Easy•25 min
Laotian Or Lam: Spicy Beef and Eggplant Stew with Sticky Rice
Medium•85 min
Somali Sabaayad: Flaky Flatbread with Sesame Seeds
Medium•45 min
Haitian Tassot de Dinde with Riz Collé aux Pois
Medium•90 min
Yemeni Sabaya: Layered Honey Bread with Black Seeds
Medium•55 min
Hearty Icelandic Plokkfiskur: Fish Stew with Potatoes and Onions
Easy•40 min
Scottish Arbroath Smokie with Roasted Asparagus and Lemon Butter
Easy•30 min