Can I make this vegetarian?
Yes, omit the sausage and add a can of drained chickpeas or white beans along with the tomatoes for protein.
BREAKFAST
Slovak Lečo: Savory Pepper and Tomato Stew with Eggs and Sausage
This hearty Slovak Lečo is a comforting breakfast or brunch dish, featuring a rich stew of bell peppers and tomatoes simmered with smoked sausage, then finished with gently cooked eggs. It's a flavorful and satisfying meal that brings a taste of Central European home cooking to your table.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon of vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and cook for 5 minutes, until softened and translucent.
02
Add the minced garlic and sliced bell peppers to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the peppers begin to soften.
03
Stir in the diced tomatoes (undrained), 1/2 cup of water, 1/2 teaspoon of sweet paprika, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Bring the mixture to a simmer.
04
Add the sliced smoked sausage to the simmering stew. Reduce the heat to low, cover, and cook for 10 minutes, allowing the flavors to meld.
05
Create four small wells in the stew. Carefully crack one egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
06
Serve the Slovak Lečo hot, directly from the skillet or portioned into bowls.
About This Recipe
This hearty Slovak Lečo is a comforting breakfast or brunch dish, featuring a rich stew of bell peppers and tomatoes simmered with smoked sausage, then finished with gently cooked eggs. It's a flavorful and satisfying meal that brings a taste of Central European home cooking to your table.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For a richer flavor, use a good quality smoked sausage. Adjust the cooking time for the eggs based on your preference for runny or firm yolks. A pinch of caraway seeds can be added with the paprika for an authentic touch.
Easy Substitutions
You can substitute other types of smoked sausage or even vegetarian sausages. If fresh tomatoes are in season, use 2 medium tomatoes, diced, instead of canned. Spinach or kale can be wilted into the stew for added greens.
Storage & Reheating
Store leftover Lečo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave. The eggs may cook further upon reheating.
Serving Suggestions
Serve with crusty bread for dipping, a dollop of sour cream on top, a side of pickled cucumbers, or a sprinkle of fresh parsley.
Common Mistakes
Overcooking the vegetables: This can lead to a mushy texture. Cook until just tender-crisp before adding liquids. Not seasoning adequately: Taste and adjust salt and pepper as the stew simmers. Breaking the egg yolks: Carefully crack eggs into separate wells to maintain their shape. High heat for eggs: Cook eggs on low heat to ensure even cooking without burning the bottom of the stew. Using too much liquid: This can result in a watery stew. Stick to the recommended amount or reduce if using very juicy fresh tomatoes.
Frequently Asked Questions
What kind of bell peppers should I use?
Any color works! Red, yellow, or orange peppers tend to be sweeter, while green peppers offer a slightly more bitter note.
Can I prepare this ahead of time?
You can prepare the stew base (without the eggs) a day in advance. Reheat the stew and then add the eggs just before serving.
What if I don't have smoked sausage?
You can use other cooked meats like ham or bacon, or even skip the meat entirely for a simpler vegetable stew.
How do I know when the eggs are done?
The whites should be completely opaque and set, and the yolks will be cooked to your preference, from runny to firm.
MORE TO KNOW
Lečo is a versatile dish across Central and Eastern Europe, with variations in ingredients and preparation. The key to a great Lečo is allowing the vegetables to soften and release their sweetness before adding the liquids, creating a rich base. The smoked sausage adds a depth of flavor that complements the sweet peppers and tangy tomatoes beautifully. Don't overcrowd the pan when cooking the onions and peppers, as this can steam them instead of allowing them to caramelize slightly.
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