SHINYRECIPE
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Honduran Baleadas Sencillas: Thick Flour Tortillas with Beans, Cheese, and Cream
Easy•45 min
Panamanian Carimañolas: Fried Yuca Fritters Stuffed with Ground Beef
Medium•55 min
Barramundi with Lemon Myrtle and Macadamia Crust
Medium•27 min
Salvadoran Sopa de Pata: A Comforting Beef Foot and Vegetable Soup
Advanced•270 min
Hearty Costa Rican Picadillo de Papa with Ground Beef
Easy•45 min
Burmese Gin Thoke: Ginger Salad with Toasted Sesame and Fried Garlic
Easy•30 min
Georgian Mtsvadi: Grilled Pork Skewers with Pomegranate Sauce
Medium•45 min
Spicy Sichuan Mapo Tofu & Pork Breakfast Bowl with Steamed Rice
Medium•35 min
Danish Æbleflæsk: Crispy Pork Belly with Caramelized Apples and Onions
Easy•45 min
Mongolian Khailmag: Caramelized Cream with Toasted Millet and Honey
Easy•35 min
Ecuadorian Caldo de Patas: Hearty Beef Hoof Soup with Hominy
Advanced•270 min
Armenian Paklava: Spiced Walnut & Honey Phyllo Pastry
Medium•85 min
Ghanaian Koose: Spicy Bean Fritters with Hot Pepper Sauce
Medium•45 min
Slovak Lečo: Savory Pepper and Tomato Stew with Eggs and Sausage
Easy•40 min
Syrian Feteer Meshaltet: Flaky Layered Pastry with Honey and Cream
Medium•50 min
Hearty Kenyan Githeri with Creamy Avocado
Easy•60 min
Latvian Biezpiena Plācenīši: Sweet Curd Cheese Pancakes with Fruit Compote
Easy•35 min
Libyan Mbatten: Golden Potato Slices Stuffed with Spiced Meat
Medium•70 min