SHINYRECIPE
All Recipes
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Haitian Accra de Morue with Spicy Pikliz Dipping Sauce
Medium•65 min
Traditional Basque Talos with Idiazabal Cheese and Quince Paste
Easy•30 min
Finnish Pulla: Cardamom-Spiced Sweet Bread with Pearl Sugar
Medium•145 min
Estonian Mannavaht: Creamy Semolina Porridge with Berry Coulis
Easy•30 min
Savory Armenian Lahmajoun Breakfast Wraps with Zesty Herbs and Yogurt
Medium•35 min
Algerian Bourek: Savory Spiced Meat Phyllo Rolls
Medium•45 min
Georgian Lobiani: Bean-Filled Bread with Smoked Ham
Medium•75 min
Crispy Puerto Rican Salt Cod Fritters with Tangy Mayo-Ketchup
Easy•40 min
Cameroonian Mbongo Tchobi: Black Sauce Fish Stew with Yams
Medium•70 min
Azerbaijani Girmabadam: Almond and Honey Cookies
Easy•35 min
Authentic Polish Kremówka Papieska: Vanilla Custard Cream Cake
Medium•75 min
Catalan Beef Fricandó with Wild Mushrooms and Picada
Medium•175 min
Trinidadian Bake and Shark: Fried Flatbread with Fried Shark and Toppings
Medium•45 min
Cuban Torrejas with Spiced Syrup and Toasted Coconut
Easy•35 min
Ecuadorian Caramelized Figs with Milk Caramel (Dulce de Leche con Higos)
Medium•75 min
Uzbek Lamb and Onion Manti: Steamed Dumplings
Medium•75 min
Mongolian Buuz: Steamed Meat Dumplings with Vegetables
Medium•70 min
Nigerian Moi-Moi: Steamed Bean Pudding with Fish and Eggs
Medium•90 min