SHINYRECIPE
All Recipes
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Island Coconut & Rosewater Pudding (Dhoni Haa)
Easy•30 min
Maldivian Garudhiya (Clear Fish Broth) with Rice and Chili-Lime Garnish
Easy•35 min
Jordanian Lentil Soup with Lemon and Cumin (Shorbat Adas)
Easy•40 min
Burmese Sago and Coconut Milk Pudding with Jaggery
Easy•35 min
Laotian Fried Banana Fritters with Palm Sugar Caramel
Easy•35 min
Jordanian Kanafeh with Sweet Cheese and Pistachios
Medium•70 min
Laotian Minced Pork and Herb Salad with Toasted Rice Powder (Lar Gai)
Easy•35 min
Laotian Bamboo Shoot Soup with Fermented Fish Sauce and Herbs (Kaeng Nor Mai)
Medium•50 min
Laotian Sweet Potato and Coconut Milk Pudding with Tapioca Pearls
Easy•45 min
Hearty Laotian Rice Porridge with Pork and Fresh Herbs (Khao Piak Khao)
Easy•55 min
Fiery Sri Lankan Coconut Sambol with Crispy Papadums
Easy•20 min
Burmese Coconut Rice with Fried Fish and Pickled Ginger
Medium•55 min
Tsampa: Tibetan Roasted Barley Cake with Honey & Yak Butter
Easy•15 min
Burmese-Style Chicken and Potato Curry with Coconut Milk
Easy•50 min
Burmese Sago Pudding with Palm Sugar and Coconut Cream
Easy•40 min
Burmese Mohinga (Fish Noodle Soup)
Medium•70 min
Mongolian Cumin Lamb Noodle Stir-Fry with Bell Peppers
Easy•30 min
Nepalese Sweet Potato and Coconut Milk Pudding (Shakarkandi Kheer)
Easy•45 min