Norwegian Lapskaus: Hearty Vegetable and Meat Stew

Heat 1 tablespoon of vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add 1.5 pounds of beef stew meat and brown on all sides for 5-7 minutes. Remove the meat and set aside.

Add 1 large chopped onion to the pot and cook over medium heat for 3-5 minutes, until softened and translucent. Return the browned beef to the pot.

Pour in 4 cups of beef broth, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the beef is tender.

Add 3 medium cubed potatoes, 2 medium sliced carrots, and 1 medium cubed rutabaga to the pot. Increase heat to medium-low, cover, and continue to simmer for 15-20 minutes, or until the vegetables are fork-tender.

Stir gently to combine all ingredients. Taste and adjust seasoning if necessary. Serve hot.