Can I make the noodles ahead of time?
Yes, you can make the noodle dough, roll it out, and cut it into strips. Dust them lightly with flour to prevent sticking and store them in an airtight container in the refrigerator for up to 24 hours.
BREAKFAST
Mongolian Guriltai Shul (Noodle Soup) with Lamb and Vegetables
This hearty Mongolian Guriltai Shul is a comforting noodle soup featuring tender lamb, fresh vegetables, and chewy handmade noodles. It's a perfect warming meal, especially for a chilly morning or a satisfying lunch.
HOW TO MAKE IT
Let's cook.
01
To make the noodles, combine 1 1/2 cups all-purpose flour and 1/2 cup water in a bowl. Knead until a firm, smooth dough forms, about 5-7 minutes. Cover and let rest for 15 minutes.
02
While the dough rests, heat 1 tablespoon vegetable oil in a large pot or Dutch oven over medium-high heat. Add 1 pound lamb cubes and sear until browned on all sides, about 5-7 minutes. Remove lamb and set aside.
03
Add 1 diced onion to the pot and cook until softened, about 3-4 minutes. Stir in 2 minced garlic cloves and cook for 1 minute more until fragrant.
04
Return the lamb to the pot. Pour in 6 cups beef broth, add 2 diced carrots, 2 diced potatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
05
Roll out the noodle dough on a lightly floured surface to about 1/8-inch thickness. Cut into thin strips, approximately 1/4-inch wide and 2 inches long.
06
Add the fresh noodles to the simmering soup. Cook for 5-7 minutes, or until the noodles are tender. Stir in 1/2 cup chopped fresh spinach during the last minute of cooking.
07
Taste and adjust seasoning if necessary. Ladle the hot Guriltai Shul into bowls and serve immediately.
About This Recipe
This hearty Mongolian Guriltai Shul is a comforting noodle soup featuring tender lamb, fresh vegetables, and chewy handmade noodles. It's a perfect warming meal, especially for a chilly morning or a satisfying lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a pinch of dried dill or a bay leaf to the broth while simmering. Ensure your lamb is cut into small, uniform pieces for even cooking.
Easy Substitutions
Beef can be used instead of lamb. Any sturdy root vegetables like turnips or parsnips can replace carrots or potatoes. For a quicker option, use store-bought egg noodles instead of making them from scratch.
Storage & Reheating
Store leftover Guriltai Shul in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if needed to thin.
Serving Suggestions
Serve with a side of fresh bread for dipping. A dollop of sour cream or plain yogurt can be added to each bowl for a creamy tang. Garnish with fresh chopped cilantro or green onions for a burst of freshness.
Common Mistakes
Overcooking the noodles can make them mushy; add them only when the soup is almost ready. Not browning the lamb sufficiently will result in less flavor in the broth. Forgetting to rest the noodle dough can make it difficult to roll and cut.
Frequently Asked Questions
What kind of lamb shoulder should I use?
Boneless lamb shoulder is ideal as it becomes very tender when simmered. You can also use lamb leg or stew meat.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, cabbage, or mushrooms during the last 10-15 minutes of simmering.
MORE TO KNOW
Guriltai Shul, meaning 'noodle soup' in Mongolian, is a staple in Mongolian cuisine, known for its comforting and hearty qualities. The handmade noodles are a key component, providing a satisfying chewiness that complements the tender meat and vegetables. The simplicity of the ingredients allows the natural flavors of the lamb and broth to shine through. This recipe offers a taste of traditional Mongolian home cooking.
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