Can I use freshly cooked rice?
While day-old rice is preferred for its drier texture, you can use freshly cooked rice. Just make sure it's cooled completely and not too wet.
BREAKFAST
Liberian Rice Bread: Sweet Rice Cake with Ginger and Nutmeg
This Liberian Rice Bread is a delightful sweet rice cake, infused with the warm spices of fresh ginger and nutmeg. It offers a unique texture, somewhere between a dense cake and a soft bread, perfect for a comforting breakfast.
HOW TO MAKE IT
Let's cook.
01
Preheat your oven to 350°F/175°C. Lightly grease and flour an 8x8 inch baking pan.
02
In a large bowl, combine the cooked white rice, granulated sugar, all-purpose flour, and baking powder. Mix well to ensure all dry ingredients are evenly distributed.
03
In a separate medium bowl, whisk together the melted unsalted butter, large eggs, and milk until thoroughly combined.
04
Pour the wet ingredients into the dry ingredients. Add the grated fresh ginger and ground nutmeg. Mix until just combined, being careful not to overmix. The batter will be thick.
05
Pour the batter into the prepared baking pan and spread evenly.
06
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
About This Recipe
This Liberian Rice Bread is a delightful sweet rice cake, infused with the warm spices of fresh ginger and nutmeg. It offers a unique texture, somewhere between a dense cake and a soft bread, perfect for a comforting breakfast.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra moist rice bread, cover the baking pan loosely with foil for the first 30 minutes of baking, then remove for the remaining time to allow browning. Using day-old rice helps achieve a better texture.
Easy Substitutions
You can substitute coconut milk for regular milk for a richer flavor. Ground ginger can be used in place of fresh ginger, but use 1/2 teaspoon and adjust to taste. A pinch of cinnamon can be added for extra warmth.
Storage & Reheating
Store Liberian Rice Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 1 month; thaw at room temperature before serving.
Serving Suggestions
Serve warm slices of Liberian Rice Bread with a cup of hot tea or coffee. It's also delicious with a dollop of plain yogurt or a drizzle of honey. For a more decadent treat, serve it alongside fresh tropical fruits like mango or pineapple.
Common Mistakes
Overmixing the batter can lead to a tough rice bread, so mix until just combined. Not greasing and flouring the pan properly can cause the bread to stick. Baking at too high a temperature can result in a dry exterior and undercooked interior; ensure your oven temperature is accurate.
Frequently Asked Questions
Can I make this gluten-free?
You can try substituting the all-purpose flour with a gluten-free all-purpose flour blend, but the texture may vary slightly.
What kind of rice is best?
Long-grain white rice, such as jasmine or basmati, works well for this recipe.
MORE TO KNOW
Liberian Rice Bread is a beloved staple, often enjoyed as a breakfast item or a sweet snack. The use of cooked rice gives it a unique, slightly chewy texture that distinguishes it from traditional flour-based cakes. The fresh ginger provides a vibrant, spicy kick that beautifully complements the earthy nutmeg, creating a comforting and aromatic treat. This recipe aims to capture the authentic flavors and textures of this West African delight, making it accessible for home bakers.
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