Can I make this dessert ahead of time?
Yes, you can prepare the coconut cream and noodles separately and store them in the refrigerator. Assemble just before serving for the best texture.
DESSERT
Laotian Nam Wan (Sweet Vermicelli Dessert) with Jackfruit and Coconut Cream
This refreshing Laotian Nam Wan features delicate vermicelli noodles bathed in a rich, sweet coconut cream, studded with fragrant jackfruit. It's a delightful and easy-to-make dessert perfect for a warm day.
HOW TO MAKE IT
Let's cook.
01
Bring a medium pot of water to a boil over high heat. Add the rice vermicelli noodles and cook for 2-3 minutes, or until tender but still firm. Drain immediately and rinse with cold water to prevent sticking. Set aside.
02
In a separate saucepan, combine the full-fat coconut milk, granulated sugar, and salt. Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture is gently simmering, about 5 minutes. Do not boil vigorously.
03
Remove the coconut cream from the heat and stir in the vanilla extract, if using.
04
Divide the cooked and cooled vermicelli noodles among 4 serving bowls.
05
Spoon the warm coconut cream generously over the noodles. Arrange the jackfruit pieces on top. Serve immediately or chill for a more refreshing dessert.
About This Recipe
This refreshing Laotian Nam Wan features delicate vermicelli noodles bathed in a rich, sweet coconut cream, studded with fragrant jackfruit. It's a delightful and easy-to-make dessert perfect for a warm day.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra chill, place the coconut milk in the refrigerator for a few hours before cooking. This will help it separate, allowing you to skim off some of the thick cream for garnish if desired. You can also add a few ice cubes to the dessert just before serving.
Easy Substitutions
If fresh jackfruit is unavailable, canned jackfruit in syrup (drained and rinsed) works well. For other fruit options, try sliced mango, lychees, or even mixed berries. You can substitute brown sugar for granulated sugar for a deeper caramel note.
Storage & Reheating
Store leftover Nam Wan in an airtight container in the refrigerator for up to 2 days. The noodles may absorb more liquid over time, so you might need to add a splash more coconut milk before serving.
Serving Suggestions
Serve in individual glass bowls for an elegant presentation. Garnish with a sprinkle of toasted sesame seeds or chopped roasted peanuts for added texture. A small scoop of coconut ice cream on the side would also be a delicious addition. Enjoy with a cup of hot green tea.
Common Mistakes
Overcooking the vermicelli noodles can result in a mushy texture; cook just until al dente. Boiling the coconut milk too vigorously can cause it to separate or curdle; maintain a gentle simmer. Not rinsing the noodles after draining can make them sticky and clump together. Using light coconut milk will result in a less rich and flavorful dessert. Forgetting to stir the coconut milk while heating can cause it to scorch at the bottom of the pan.
Frequently Asked Questions
What kind of rice vermicelli should I use?
Look for thin rice vermicelli noodles, often labeled 'rice stick' or 'vermicelli'. Avoid the thicker flat rice noodles.
Is fresh jackfruit necessary?
While fresh jackfruit offers the best flavor and texture, canned jackfruit (packed in syrup or water) is a convenient and acceptable substitute. Be sure to drain and rinse canned jackfruit if it's in syrup.
Can I serve this warm or cold?
Nam Wan is delicious both warm and chilled. For a refreshing treat, chill it in the refrigerator for at least 1 hour before serving.
MORE TO KNOW
Nam Wan, meaning 'sweet water' in Lao, encompasses a variety of sweet desserts often featuring coconut milk, fruits, and sometimes jellies or beans. This vermicelli version is particularly popular for its light texture and refreshing qualities. The key to a good Nam Wan is balancing the sweetness with the rich creaminess of the coconut milk and the natural flavors of the fruit. Don't overcook the vermicelli; it should retain a slight chewiness.
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