French Ham and Gruyère Croissant Sandwiches
Elevate your lunch with these simple yet elegant French-inspired croissant sandwiches. Flaky croissants are filled with savory ham and nutty Gruyère cheese, then baked until golden and melty. This recipe is perfect for a quick and satisfying meal.
Let's cook.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Carefully slice each croissant horizontally, without cutting all the way through, to create a pocket.
Spread 1/2 tablespoon of Dijon mustard evenly on the inside of each croissant.
Layer 2 slices of deli ham and 1 slice of Gruyère cheese inside each croissant.
Brush the tops of the filled croissants with the melted butter.
Place the croissants on the prepared baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly and the croissants are golden brown.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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