Mediterranean Chickpea and Feta Salad

In a large bowl, combine the rinsed and drained chickpeas, diced cucumber, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley.

In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.

Pour the dressing over the chickpea and vegetable mixture.

Gently toss all ingredients until well combined and coated with the dressing.

Serve immediately or chill for at least 15 minutes for flavors to meld.