SHINYRECIPE
All Recipes
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Finnish Lohikeitto: Creamy Salmon Soup with Rye Bread
Easy•40 min
Cameroonian Achu Soup with Fufu: Cocoyam and Palm Oil Soup
Medium•70 min
Danish Leverpostej with Crispy Bacon and Sautéed Mushrooms
Easy•25 min
Bosnian Hadžijski Ćevap: Baked Veal and Vegetable Stew
Medium•175 min
Syrian Znoud El Sitt: Cream-Filled Phyllo Rolls with Pistachios and Syrup
Medium•50 min
Sri Lankan Parippu Vada with Coconut Chutney
Medium•45 min
Classic English Eton Mess with Summer Berries
Easy•15 min
Romanian Salam de Biscuiti: No-Bake Chocolate Biscuit Salami
Easy•260 min
Jordanian Fattet Hummus with Toasted Pita
Easy•25 min
Puerto Rican Tortilla de Huevos con Plátano Maduro
Easy•25 min
Nigerian Masa (Rice Fritters) with Miyan Kuka (Baobab Leaf Soup)
Medium•100 min
Serbian Gibanica: Savory Cheese and Phyllo Pie
Medium•65 min
Algerian Sfendj: Light and Crispy Doughnuts with Honey
Medium•35 min
Georgian Gozinaki: Honey and Walnut Brittle
Easy•35 min
Classic Israeli Sufganiyot: Jelly-Filled Doughnuts with Powdered Sugar
Medium•165 min
Yemeni Bint Al Sahn: Honeyed Layered Pastry with Black Seeds
Medium•65 min
Afghan Chapli Kabob with Tomatoes and Onions
Medium•45 min
Uzbek Shirguruch: Sweet Rice Porridge with Milk and Honey
Easy•35 min