SHINYRECIPE
All Recipes
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Baked Sicilian Eggplant with Ricotta and Fresh Herbs
Medium•70 min
Classic Sicilian Ricotta and Candied Fruit Cassata Cake
Advanced•90 min
Traditional Catalan Almond and Honey Cake (Pa d'Ametlla)
Easy•50 min
Tibetan Noodle Soup with Beef and Vegetables (Thukpa)
Medium•50 min
Sri Lankan Lamprais (Rice and Curries Baked in Banana Leaf)
Advanced•150 min
Catalan Tomato Bread with Cured Meats and Cheese
Easy•15 min
Catalan Chicken and Seafood Fideuà
Medium•50 min
Catalan Honey and Pine Nut Fritters (Bunyols de Vent)
Medium•35 min
Authentic Catalan Seafood Paella with Saffron & Chorizo
Medium•60 min
Portuguese Pork and Clam Stew (Carne de Porco à Alentejana)
Medium•75 min
Authentic Singaporean Minced Pork Noodles (Bak Chor Mee)
Medium•35 min
Traditional Basque Cod with Peppers and Onions (Bacalao a la Vizcaína)
Medium•65 min
Basque Burnt Cheesecake with Mixed Berry Compote
Medium•70 min
Rustic Basque Apple and Walnut Tart with Honey Drizzle
Medium•65 min
Basque Lamb Stew with Potatoes and Peppers (Piperade)
Medium•110 min
Laotian Fermented Pork Sausage with Sticky Rice and Chili Dip (Sai Oua)
Medium•55 min
Portuguese Custard Tarts with Cinnamon (Pastéis de Nata)
Medium•55 min
Maldivian Tuna and Coconut Pancakes (Mashuni Roshi)
Easy•35 min