SHINYRECIPE
All Recipes
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Authentic Jamaican Curried Goat with Rice and Peas
Medium•175 min
Algerian Honey-Drenched Semolina Fritters (Khfaf)
Easy•35 min
Palestinian Fava Bean and Chickpea Stew with Cumin and Harissa (Ful Medames)
Easy•30 min
Palestinian Lentil and Bulgur Pilaf with Caramelized Onions (Mujadara)
Easy•55 min
Sweet Libyan Couscous with Dried Fruits and Nuts (Seffa)
Easy•45 min
Libyan Ricotta and Honey Fritters with Pistachios
Easy•35 min
Sweet Kurdish Date and Walnut Flatbread with Honey Drizzle
Medium•40 min
Kurdish-Spiced Chicken & Vegetable Skewers with Tangy Sumac Yogurt
Easy•40 min
Kurdish Lamb and Bulgur Pilaf with Yogurt Sauce
Medium•65 min
Kurdish Honey-Pistachio Baklava with Rosewater Syrup
Medium•75 min
Libyan Lamb and Chickpea Soup with Mint and Lemon
Medium•90 min
Palestinian Chicken and Rice with Vermicelli and Toasted Almonds (Ruz Ma Lahma)
Medium•65 min
South African Biltong and Blue Cheese Salad with Fig Dressing
Easy•15 min
Sudanese Peanut Butter and Lamb Stew with Rice
Medium•90 min
Tanzanian Ndizi na Nyama (Banana and Beef Stew) with Rice
Medium•80 min
Pan-Seared Duck Breast with Lingonberry Glaze and Roasted Root Vegetables
Medium•55 min
Authentic Musakhan: Roasted Chicken with Sumac and Caramelized Onions
Medium•85 min
Hearty Palestinian Lamb and Freekeh Soup with Fresh Herbs and Lemon
Medium•110 min