SHINYRECIPE
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Mofongo Relleno de Camarones al Ajillo
Medium•55 min
Australian Barramundi with Lemon Myrtle Butter and Asparagus
Easy•30 min
Nicaraguan Desayuno Nica with Gallopinto, Fried Cheese, and Plantains
Easy•40 min
Salvadoran Sopa de Pata (Cow's Feet Soup) with Yuca and Plantains
Advanced•270 min
New Zealand Fried Bread with Golden Syrup and Butter
Easy•25 min
Ukrainian Varenyky with Potato and Cheese Filling
Medium•65 min
Classic Czech Svíčková with Cream Sauce and Cranberries
Medium•200 min
South African Vetkoek with Savory Mince
Medium•70 min
Tanzanian Mandazi with Cardamom and Coconut Milk
Medium•80 min
Elegant Basque Spider Crab Tartlets with Brandy Cream
Medium•55 min
Estonian Curd Cheese Cake with Lingonberry Swirl
Medium•90 min
Romanian Scrambled Eggs with Telemea Cheese and Herbs
Easy•13 min
Traditional Kazakh Baursak: Fluffy Fried Doughnuts with Honey & Jam
Easy•35 min
Syrian Kibbeh Nayyeh with Fresh Mint and Olive Oil
Medium•25 min
Singaporean Char Kway Teow with Prawns, Cockles, and Chinese Sausage
Medium•35 min
Libyan Asida with Date Syrup and Ghee
Easy•25 min
Venezuelan Bienmesabe: Coconut-Almond Cake with Meringue
Medium•105 min
Portuguese Semolina Pudding (Aletria) with Egg Yolks and Cinnamon
Medium•45 min