SHINYRECIPE
All Recipes
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Sichuan Fish-Fragrant Eggplant with Garlic and Ginger
Medium•35 min
Nepalese Sikarni with Toasted Nuts and Dried Fruits
Easy•20 min
Catalan Suquet de Peix (Fish Stew) with Potatoes and Saffron
Medium•50 min
Patishapta Pitha: Bangladeshi Crepes with Coconut & Jaggery
Medium•55 min
Sudanese Ful Medames with Hard-Boiled Eggs and Fresh Vegetables
Easy•35 min
Jamaican Callaloo and Saltfish with Crispy Fried Dumplings
Medium•60 min
Trinidadian Accra Banana Fritters with Spiced Honey Drizzle
Easy•25 min
Bolivian Arroz con Leche: Creamy Rice Pudding with Cinnamon & Star Anise
Easy•50 min
Chilean Empanadas de Pino with a Chimichurri Dipping Sauce
Medium•70 min
Tibetan Thenthuk: Hand-Pulled Noodle Soup with Yak & Vegetables
Advanced•100 min
Burmese Mont Lin Ma Yay (Quail Egg Fritters) with Sweet Chili Sauce
Medium•45 min
Classic English Trifle with Sherry-Soaked Sponge Cake and Custard
Medium•45 min
Eritrean Chicken Stew (Tsebhi Dorho) with Hard-Boiled Eggs and Injera
Medium•85 min
Authentic Yemeni Mandi: Slow-Cooked Lamb & Fragrant Basmati Rice
Medium•210 min
Hearty West African Egusi Soup with Fufu
Medium•90 min
Kenyan Sukuma Wiki and Ugali with Kuku Choma
Medium•70 min
Cameroonian Koki Beans (Black-Eyed Pea Pudding) with Plantains
Medium•115 min
Hungarian Langos with Garlic Sour Cream and Cheese
Medium•45 min